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Interviews and Podcasts
Podcast Interview with Chef John Folse
Chef John Folse is a leading chef in Creole and Cajun cuisine. With restaurants all around the world, his work is crucial to preserving Creole and Cajun culture. From writing cookbooks to teaching young chefs at "The Chef John Folse Culinary Institute at Nicholls State University", his devotion is admirable as he shares his love for food and Louisiana history.
Podcast Interview with Dr. Klingler
Dr. Klingler is the Director of Linguistics, Director of French Study Abroad Programs, and an Associate Professor of French at Tulane University. His fieldwork in rural areas of Louisiana, such as La Pointe Coupee, is essential to preserving the Louisiana French Creole language.
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